Introduction As I sit here writing this, I reflect on the months leading up to my most favorite day of the year with the exception of Christmas and my birthday; opening day of duck season. As I get my boat ready, check Decoys and scout my land I already know this season will be awesome…

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Photos and article by Kim Wheeler, Granstburg Resident If you’ve ever seen real wild rice in local stores for sale, (the greenish brown stuff, not the cultivated black wild rice sold for less than $5 a pound) you may have wondered why it is so expensive.  At $10 to $12 dollars per pound, or more,…

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Waterfowler’s have become a dying breed, but those of us left have become excited for the season to come. Some of us have our old spots with blinds already in place, others like to roam and find new areas and new opportunities. The season never really ends, there’s always preparations to be made and the…

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