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SUMMARY:Navigating the Gluten-Free World
DESCRIPTION:Discover how simple and empowering gluten-free living can be in this hands-on workshop designed to build confidence from the very first lesson! \nDate: March 30\, 2026\nTime: 5:30 pm\nLocation: Siren High School FACE Room\nCost: 40 dollars\nInstructor: Bee Free Bakery\, Cumberland\, WI\nRegistration closes March 23\, 2026 \nParticipants will explore the role of gluten in BROW grains\, which include barley\, rye\, oats\, and wheat\, and learn how its absence changes the science of baking. The session includes practical label reading skills with clear guidance on the difference between standard FDA language and the more rigorous Certified Gluten Free standards at ten parts per million. \nThe workshop also covers common hidden sources of gluten\, such as malt\, traditional soy sauce\, and brewer’s yeast\, along with strategies for recognizing cross-contamination risks in shared kitchens and restaurants. By the end of the evening\, attendees will leave with the tools needed to navigate a gluten free lifestyle safely and successfully.
URL:https://burnettcountyfun.com/event/navigating-the-gluten-free-world/
LOCATION:Siren School District\, 24022 4th Ave\, Siren\, WI\, 54872\, United States
ATTACH;FMTTYPE=image/webp:https://burnettcountyfun.com/wp-content/uploads/2026/02/GFawareness.webp
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