The Basics of Bread baking class with Holly Mangelsen and Executive Chef of Tesora Restaurant, Andy Peloquin. We will be walking you through the basics of making several delicious
The Basics of Bread baking class with Holly Mangelsen and Executive Chef of Tesora Restaurant, Andy Peloquin. We will be walking you through the basics of making several delicious base breads, and showing you how to create several different ones by just tweaking a few things. We will be featuring Olivelle and the amazing Ankarsum multi-use mixer. Come hungry!
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