Sunday, March 22nd, 2020 from 6-8:30pm at Acorn Pantry ~~ Have you ever wanted to make your own fresh pasta? Executive Chef Andy Peloquin from Tesora Restaurant in Siren,
Sunday, March 22nd, 2020 from 6-8:30pm at Acorn Pantry ~~ Have you ever wanted to make your own fresh pasta? Executive Chef Andy Peloquin from Tesora Restaurant in Siren, WI will teach you how it’s done! Join us for a hands-on fresh pasta-making class. We will also be making two delicious sauces from scratch. Come hungry! $45/person.
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