Friday, April 16th from 6-8pm at Acorn Pantry. Learn simple yet delicious ways to transform your favorite dishes using the Olivelle line of extra virgin olive oils, barrel aged balsamic vinegars, infused sea salts, spices and bread dipping blends. Chef Andy Peloquin, head chef of Tesora Catering and Events, will guide you thru the many flavorful uses of this exciting new line of products. This class will fill up quickly as it is our #1 requested class. (Class sizes are smaller to promote social distancing.) — Cost: $40